English Menu

We offer a selection of beer, shochu, monthly rotating sake, white wine, and red wine.

We strive to create dishes that highlight the natural flavors of seasonal ingredients.

We present casual Japanese side dishes expertly crafted by a soba chef.

We directly source buckwheat grains from farmers in Iruma District, Saitama Prefecture. After milling the grains in a stone mill and sifting them, we let them rest in the refrigerator for about a day before making the noodles.

Please enjoy our soba flour desserts after your meal.

Soba-mae Course (4 dishes)

¥4,500 per guest, plus a ¥500 service charge.

・Assorted 3 Kinds of Appetizers
・One Bite Soba with Bottarga
・Clear Soup with Shiba Shrimp Tempura Fritter
・Sashimi of the Day

The course menu does not include soba. Please order your favorite one from the soba menu.

During dinner service, ordering a course meal is required;
however, we do not offer vegetarian course options.
We apologize for the inconvenience and kindly ask vegetarian guests to visit us during lunch service.

To Our Gluten-Free Guests:
If you let us know when making your reservation, we can substitute the One Bite Soba with Bottarga and the Clear Soup with Shiba Shrimp Tempura Fritter—the second and third dishes of the dinner course—with gluten-free options.

Soba broth is a traditional Japanese beverage made from the broth left after boiling soba noodles. It has a rich, comforting taste and is often served warm, enjoyed for its soothing flavor.
Enjoy it after your soba.

We have curated a selection of dishes made without animal-based ingredients.
*Please note that we are not a vegetarian-exclusive restaurant, so there may be traces of animal-derived ingredients. We appreciate your understanding.

We have curated a selection of dishes made without pork or alcohol.
*Please note that we are not a Muslim-exclusive restaurant, so there may be traces of pork or alcohol.
We appreciate your understanding.

We have curated a selection of dishes made without gluten.
*Please note that we are not a gluten-free dedicated restaurant, so there may be traces of gluten. We appreciate your understanding.